Pour into sterilized KERR Jars and seal while hot. Thank you for sharing your wisdom and passion so freely????☺️???? Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! Here’s what I found that I’d done in the past. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! Lightly mash the fruit with a potato masher and set the pan aside. Also, I love how you talk about Trader Joe’s…. Add 1/2 cup water. I love the idea of less sugar, but I don’t want a tight set. You could do as I’m doing a lot these days and eat it stirring into cottage cheese or plain yogurt. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Why you don’t need pectin for strawberry cranberry jam. It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. In a large sauce pan combine strawberries, rhubarb, butter, lemon juice, and sure jell pectin. Thank you. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! I'm the same way, I prefer the less sugar because you can actually taste more of the fruit instead of just a lot of sugar. Add sugar to rhubarb, and something magical happens, don’t add the sugar and you might as well lick a lemon. How many jars and what size does it yield? Just made this jam, and all the fruit went to the top. Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. What would be the shelf life of this jam and how long will this jam last in the fridge once opened? Print Recipe. So the end result of this recipe is a four to one ratio. Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! Cover rhubarb with half of the sugar and let stand 1 to 2 hours. If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. Place in 2-qt. This homemade low sugar strawberry jam is glorious. Add the pectin when the mixture boils. Give your strawberries a good rinse, and cut off the tops. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. Do I try to reprocess with more normal pectin? When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. Pectin is a soluble fiber that occurs naturally in fruits and vegetables. Your email address will not be published. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. My husband is diabetic, so I’m trying to limit how much sugar I’m adding to my jam. Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. Finely chop unpeeled rhubarb. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! Fantastic, easy and delicious! The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It not only tastes scrumptious, but it's so very quick and easy too! kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Heat the jars and lids in simmering water until ready for use. butter or margarine ; 4 Ball® half pint jars Directions. (The specific brand /type). Stir pectin into the remaining sugar and stream it into the cooking jam, using a whisk to stir to help prevent clumps. Begin heating the water for the water bath in your canner. Let me help you create a legacy of memories with your family! Heat up till boiling, whisking to keep from any burning. The recipe I use is just from the back of the label, and any label will tell you how to make it. Hello. I didn’t see it listed. Stem and crush strawberries thoroughly, one layer at a time. A regular jam recipe would call for 7 cups of sugar! stockpot. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Set pot over high heat and bring to a rolling boil. I wanted to be able to taste that essential rhubarb tang and knew that using any more sugar would bury it under a blanket of sweet. Foto April 29, 2020 No Comment. Where do I get it, etc. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Add remaining sugar and simmer, stirring often, until thick. I'm so glad to have you here! Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 … Life of this jam and how one gets their hands on it what! Have almost no headspace similar to our Raspberry rhubarb jam recipe would call for s in the refrigerator and within... 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