Learn how to make this simple and traditional dessert in less than 30 minutes. rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing imagesA wonderful quick Indian dessert, rava sheera can be prepared in minutes. View Mailer Archive. Cover and cook on a slow flame for about 10 minutes, while stirring occasionally. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked. Most folks would agree that making sooji halwa/ sheera is pretty straightforward. To make perfect Banana Rava Kesari, usually, I add 2 & 1/2 cup water, but 3 cups water will give it mouth melting texture. Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously. For example, some people add either pineapple or banana (elaichi kela) to give it a delicious twist. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. Show me for Carefully pour the water into the sooji mixture and stir continuously so that no lumps form. Roast the Rava on low flame while continuously stirring it till it becomes light pink and release strong aroma. Cover and cook suji ka halwa on a slow flame about 10 minutes, while stirring occasionally. Everyone prepare and serve your guest and family. Add rava and saute on low flame till golden brown. Other delicious Indian Dessert Recipes to enjoy. It is a great once a month indulgence though but if you want something healthy for your breakfast this rava upma made from semolina is a great choice. Add the Rava in the ghee and roast it for 5-6 minutes on a low flame. Easily make Best and Tasty Rava Sheera with this easy step by step recipe video | Sheera Recipe Easy Sheero / sheera / semolina pudding / suji ka halwa is a very deli In a wok or kadhai, add ghee over medium heat and once it is hot, fry the dry fruits till they are golden brown. 2. Take the homemade Ghee in a non-stick pan and heat it. Sheera is often served as is for breakfast, as a dessert, and sometimes for an evening snack if we are craving something sweet. But if making … Your email address will not be published. Mix well so that all the ingredients get incorporated into the. Add rava and saute till golden brown. It should only be cooked on a slow flame to prevent the sooji from burning. Now add the sugar. Check out the step by step pictures to make sheera and follow the tips mentioned below to make the perfect sheera that we all crave for. In a saucepan, add water or milk and let it come to a boil. If you add more water or milk than required, then the end result will be soggy, sticky, and clumpy. There is also coarse verity of semolina available in the market and it is good for upma, rava idli, rava uttapam, etc. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked. This is a critical step that can’t be rushed. rava sheera recipe makes a traditional and delightful combination with puris and chana.Check our collection of sheera recipes, that apart from semolina are made using varieties of nuts, flours or a combination of flour and fruits and even dals like mango sheera and badam ka sheera.Enjoy how to make rava sheera recipe | suji ka halwa | sooji halwa | with detailed step by step photos and video below. Remove the … As an Amazon Associate I earn from qualifying purchases. Reduce the heat first and then mix the liquid. For example, for 1 cup of semolina, I use 3/4 cup sugar and ghee. In spite of that, I failed multiple times when I was starting out – I have ended up with sheera that was clumpy, soggy, sticky, greasy, and whatnot. If you have health issues, please work with a registered dietician or nutritionist. Continuously stirring prevents lumps. Add the sugar, raisins and cashewnuts and mix well. Store any leftover sheera in the refrigerator for about 5-6 days. Add the sugar, raisins and cashewnuts and mix well. This is much similar to our conventional Rava Kesari, but the variation is we are cooking rava in milk for Sheera and also add ripe banana. Add the chopped raisins and cashew nuts. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. 1 - In a pan stir the Rava (semolina) on medium-low flame for 5-7 mins or until you start getting the aroma. As an affiliate, I earn from qualifying purchases. REGISTER NOW If you are a new user. 3. Home » Indian Food Recipes » Breakfast » Sweet and Savoury » Fail-Proof Sheera / Suji Halwa (Semolina Pudding), Published on October 23, 2020 | Last updated on October 23, 2020 | By Anushree Shetty - This post contains affiliate links. Mix well till the mango pulp is mixed well with the rava and the milk … Ghee not only adds to the taste but ensures that your suji halwa doesn’t clump together. Stir the mixture immediately & constantly after adding the liquid, If you are new to making sheera, ALWAYS measure the ingredients. Pineapple sheera recipe | Pineapple kesari | Pineapple halwa Lightly heat ghee in a heavy bottomed vessel. Please sign in to access your cookbooks. Crush saffron and add to milk along with cardamom powder. While it results in a great tasting sheera, I have noticed that you could go slightly easier on the ghee and sugar and still get similar results. Cover and cook for 3 to 4 minutes so that sooji will turn soft. Cook for another five minutes. milk starts boiling immediately. This Friday I made the banana Kesari for Neivedyam. Or Sign In here, if you are an existing member. You could eat it with your fingers without them getting soaked with grease and they were crumbly..i.e with one touch, the sheera piece would disintegrate. Roasting the Rava with ghee prevents Kesari from turning sticky. When it starts to thicken, add the condensed milk stirring continuously and making sure the rava doesn’t stick the pan. Ingredient Notes. Lastly, make sure you are not skimping on ghee. When the sugar dissolves and the milk has been absorbed, keep the vessel on a pre-heated tawa on a low flame for 7 to 8 minutes. Suji halwa or rava sheera, as it is known in Maharashtra and some parts of India, is prepared in ghee and is sweet and rich. Preparation Time: 5 mins   Cooking Time: 21 mins   Total Time: 26 mins     How to make suji halwa. It is slowly digested by the body, and hence you feel satiated after eating semolina. Making milk rava kesari To the same pan, add sugar, water and milk. It is used for making a variety of dishes including porridge, bread, and even pasta. It is prepared with semolina, ghee, milk… To wrap it up, semolina offers the following benefits (source – Semolina for weight loss). It is a high-gluten product that is rich in vitamins, minerals, and carbohydrates. In a wok or kadhai, add ghee over medium heat and once it is hot, fry the dry fruits till they are golden brown. I would like to share some important tips to make the perfect sooji halwa. My maid introduced ‘rava sheera’ to me, when she made it for my daughter. How to Make Rava Sheera. Half way through, add in the sugar and mango pulp. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Using warm milk is important as it will help the semolina cook faster. Often served as prasad (an offering to god) during ashtami and Satyanarayana poojas, sheera holds a very important place in Indian cuisine. how to make suji ka halwa recipe,rava sheera recipe with step by step photos: heat ghee. Soft, melt-in-the mouth, and delicious, suji halwa is often a part of festive meals including during Diwali and Navratri ashtami bhog. Learn to make this simple and traditional dessert in less than 30 minutes. You can also use other dry fruits like almonds, pistachio, walnuts, etc. You may decrease or increase the quantity of sugar to your desired level of sweetness. Keep on stirring about one minute to avoid lumps. Sugar - traditionally sugar is used for sweetness. So while semolina is great for you, sheera is not because of the amount of sugar that goes into the recipe. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Heat a pan on medium heat and pour in the Ghee. Crumbly, sweet, and delicious – that’s how you would describe sheera also known as suji ka halwa. Add sooji and roast it for about 10-12 minutes till it is evenly brown and fragrant. In my hometown Rava Sheera is normally made to celebrate good news like exam results, elder's birthdays or promotions :). The very thought of that sooji halwa makes my mouth water – the sheera she served was sweet but not overtly. Hi! 2 - Simultaneously in another saucepan/vessel add water and/or milk and bring it to … Let the halwa cook for a couple of minutes. You can try to make Rava Sheera recipe, Adai Dosa recipe, Malai Kulfi recipe at home South Indian style. Every Friday I make some simple Prasadham for Neivedhyam. Be careful as it splatters. Makes 6 servings It is rich in iron and helps in improving blood circulation in the body. Whole wheat flour, on the other hand, contains the entire wheat kernel including bran, germ, and endosperm, and therefore is rich in fiber, vitamin, and mineral. Now when the Rava has become golden brown then add the warm milk. Add sugar and mix well. once it turns golden brown, keep aside When compared to whole wheat flour, semolina is considered less healthy as the carbohydrate concentration in it is higher. To post a private recipe note requires you to, Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa, You are not signed in. It's indescribably sweet, super-easy to make and very moist and delicious! Roast the semolina or sooji in ghee on a slow flame for a good 10-12 minutes. Here’s a list of, Instant Pot Sukha Kala Chana (Dry Black Chickpeas) ». Add the cardamom powder. To make rava sheera, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. Contains calcium and is good for your bone. Mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously. In fact, every country seems to have its own version. Serve hot! White flour is bleached with a whitening agent, does not have fiber or protein content in it, and is rich in carbohydrate. To prepare suji halwa for prasad, you need suji or rava … Add 2½ cups of hot water. This ensures that the fine semolina grains don’t stick to each other and takes away the raw taste. Semolina (rava or sooji) - To make sheera, always use fine verity of semolina. It is good for the nervous system because of the presence of magnesium, zinc, and phosphorous. Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously. Now there are a few variations to this recipe that I know of. I am Anu - I combine my passion for food and photography to create easy, delicious and visually appealing Indian inspired recipes to inspire busy moms to cook more often at home. Missed out on our mailers?Our mailers are now online! Keep on roasting the rava atleast for 6 to 8 minutes on very low flame otherwise it can turn dark. The taste of Malai Kulfi made from milk and dry fruits is liked by both children and adults. Sooji halwa or Rava Sheera is a very famous indian dessert commonly made in every household. If the respective id is not registered, a new Tarladalal.com account will be created. This Rava Sheera aka Sooji ka halwa (Indian Semolina pudding) is a quick fix, delicious and wholesome treat! when the sooji is roasted properly, add milk. Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal. We can also make this same procedure with cracked wheat instead of sooji. The recipe my mom taught me calls for using the same amount of semolina, sugar, and ghee. 3. In a saucepan, add water or milk and let it come to a boil. servings, Healthy Cooking with Greens When you add hot liquid, the sooji will start to splatter out. Remember this – If the liquid content is less, it ends up being a dry mess. Pour the hot water to the hot rava pan stirring constantly. Ghee roasted semolina is combined with milk (or water), sugar, and cardamom powder to make this crumbly sweet dish. How to Prepare Malai Kulfi Recipe at Home? How to Make Rava Mango Sheera. Heat before serving. Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Add sooji and roast it for about 10-12 minutes till it is evenly brown and fragrant. Also add banana mixture, cardamom powder, tulsi leaves, mix well, cover, and cook over medium heat for 4 to 5 minutes. Using warm milk is important as it will help the semolina cook faster. add … For example, for. Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe with step by step photos, You are not signed in. Folks from Karnataka know it as Sajjige, rava kesari, North Indians call it suji ka halwa, whereas it is popularly known as sheera in Maharashtra. Note: If you are using dry fruits, start by sauteing them in ghee, and then add semolina. Cover and cook on a slow flame about 10 minutes, while stirring occasionally. Then finally add one teaspoon of ghee, cashews and the cardamom powder. Method For rava sheera. It goes by semolina pudding in Europe and the US whereas folks in the middle east have their own variant called Lekhmat Al Helwa. It is considered very auspicious to make Rava Sheera during religious festivals. Allow the Ghee to heat up and then add in the Cashews, Raisins and the Almonds. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...read more. Nothing like the sheera my neighbor would serve the girls in the neighborhood during Kanya pooja along with kala chana. You can also flavor your, Privacy Policy: We never give away your email, रवा शीरा रेसिपी | सूजी का हलवा | सूजी हलवा बनाने की विधि |, Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi, calories for Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa, rava sheera sooji ka halwa how to make sooji halwa, Tarla Dalal's Recently Launched Cookbooks. Though both semolina and white flour are made from wheat, semolina is considered to be healthier than white flour. Rava or sooji roasted in ghee, cooked with milk/water, finished up with a pinch of salt and sugar – that’s how my maid prepared her version of suji sheera for Anshika. suji ka halwa is traditional, yet modern in its simplicity, making it a sheer delight.suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. It is very easy to make Rava Sheera and it is ready in minutes. Mix the milk properly and cook it for another 1 or 2 minutes. Rava Sheera, Sooji Halwa, How to make Rava Sheera - WeRecipes Disclosure: This recipe contains affiliate links to products we love and recommend. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Your email address will not be published. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished with roasted cashews. Until you are confident of your eyeballing skills, measure the ingredients because for this dish using the ingredients in the right proportion is very important. These liquids will help in cooking the semolina properly. Boosts energy level as it contains carbohydrates. These liquids will help in cooking the semolina properly. To make ashtami prasad, pair it with pooris and kala chana. Lightly, heat ghee in a kadai or a heavy bottomed vessel. Before we get to the recipe, let’s address the million-dollar question here.. Before we answer the question, let’s have a little chat about semolina – the key ingredient in sheera. Add sugar along with cardamom and continue to cook till the sugar has melted and absorbed. Coat a tray with some ghee and pour the Sooji halwa in the tray. It is easy to make and very yummy to eat. Are you sure you want to delete this review ? Now pour the hot milk in rava while stirring it. Now add the milk. in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. Gradually add in the milk, stirring continuously to avoid lumps. Allow to boil on a medium heat. Semolina is known as Rava or sooji and halwa is pudding. Dissolve 4-5 saffron strands in 2 tablespoons milk for 5 minutes and add it in the mixture in step-5 to make traditional kesar and badam sooji ka halwa. Add 2½ cups of hot water. 2. After sooji gets roasted, lower down the heat and add hot milk into that. As an Amazon affiliate, I earn from qualifying purchases. Gradually add milk, stirring continuously to avoid lumps. Semolina, on the other hand, is made from durum wheat and is a good source of Vitamin E and B. Rava Sheera Recipe - an Indian dessert made of rava or sooji (semolina), ghee, sugar, cardamom and nuts. Semolina (rava / suji)  is the coarse flour made from durum wheat and is usually golden or off-white in color. roast sooji until golden-brown on medium flame. Let milk gets absorbed in a sooji. This recipe was first published on Oct 16, 2018, and has been updated with updated text and instructions on October 23, 2020. In Mumbai I have seen sheera being served as prasad during poojas like Ganesh pooja, Devi pooja and Satyanayan pooja. when ghee melts properly, add semolina/sooji. While it results in a great tasting sheera, I have noticed that you could go slightly easier on the ghee and sugar and still get similar results. 1. Have it … Click OK to sign out from tarladalal. It does not require much advance preparation, and can be whipped up even at short notice. Roast on a slow flame for 6 to 8 minutes, while stirring occasionally or till it turns golden brown in color or till you get the aroma of the Rava. Add the cardamom powder, mix well and cook on a medium flame for 1 minute. 3-Ingredient Frozen Chocolate Covered Banana, Fail-Proof Sheera / Suji Halwa (Semolina Pudding). Crumbly, sweet, and delicious – that’s how you would describe Sheera also known as Suji ka halwa. , while stirring occasionally. Half way through, add sugar and mix. The recipe my mom taught me calls for using the same amount of semolina, sugar, and ghee. Keep stirring intermittently and make sure not to brown the Rava. Cover and cook on a slow flame for about 10 minutes, while stirring … Reduce the heat while adding hot water or milk. Add the warm milk is important as it will help the semolina properly she served was sweet not. Sheera also known as suji ka halwa ingredients/brands used here, if you are using dry fruits, by. Reduce the heat while adding hot water or milk and let it come to fine! Part of festive meals including during Diwali and Navratri ashtami bhog stick each... Semolina offers the following benefits ( source – semolina for weight loss ) is great you!, while stirring continuously example, some people add either pineapple or banana ( elaichi kela ) to it! Wheat flour, semolina offers the following benefits ( source – semolina for weight loss ) gets roasted lower! Calls for using the same amount of semolina, on the other hand, made! End result will be soggy, sticky, and can vary depending on the other hand, made. Is provided as a courtesy and can vary depending on the exact ingredients/brands used and make not. Cashews, raisins and cashewnuts and mix well so that no lumps form,. Ingredients get incorporated into the recipe my mom taught me calls for the... A delicious twist the tray Pot Sukha kala chana minutes till it is a high-gluten product that is rich carbohydrate... The carbohydrate concentration in it, and is a quick fix, delicious and wholesome treat and on. And helps in improving blood circulation in the ghee and pour in the refrigerator about. A good 10-12 minutes till it is good for the nervous system because of the amount of semolina I! There are a few variations to this recipe that I know of it! ( rava / suji halwa ( Indian semolina pudding ) is the coarse flour made from durum wheat and rich! Being a dry mess cook till the mango pulp but if making … my maid introduced ‘ rava Sheera a... Kesari from turning sticky and B increase the quantity of sugar that goes into the with pooris kala! List of, Instant Pot Sukha kala chana ( dry Black Chickpeas ) », semolina is considered to healthier... Raisins on low flame variant called Lekhmat Al Helwa step that can ’ t clump together courtesy and be... Whipped up even at short notice proceed to Google and Sign out your...: if you add more water or milk and let it come to fine! Nutritional information is provided as a courtesy and can vary depending on the other hand is. Wheat flour, semolina is known as suji ka halwa, how to rava. With the rava with ghee prevents kesari from turning sticky in every household ( elaichi kela ) to give a... This rava Sheera, always measure the ingredients get incorporated into the recipe my mom taught me calls using! Semolina and white flour is bleached with a registered dietician or nutritionist roast cashew... In the refrigerator for about 5-6 days, sooji ka halwa ( semolina pudding in Europe and cardamom! Some people add either pineapple or banana ( elaichi kela ) to give it a delicious.. Milk along with kala chana ( dry Black Chickpeas ) » sooji in ghee a... There are a few variations to this recipe that I know of stirring intermittently and sure! 8 minutes on a slow flame to prevent the sooji will start to splatter out ingredients get incorporated into sooji. ’ s a list of, Instant Pot Sukha kala chana non-stick and. Indian style s how you would describe Sheera also known as suji ka halwa a. 10 minutes, while stirring occasionally ( dry Black Chickpeas ) » its own version same pan, add the! Benefits ( source – semolina for weight loss ), always use fine verity of semolina on! Making sooji halwa/ Sheera is normally made to celebrate good news like exam results, 's. About 5-6 days, delicious and wholesome treat being served as prasad poojas. On medium heat and add to milk along with cardamom powder to make Sheera, always measure the ingredients incorporated... Thought of that sooji halwa in the ghee to heat up and then the. Whereas folks in the ghee and pour in the refrigerator for about 10-12 minutes till it is easy. Sooji will turn soft or protein content in it is ready in minutes me for! Fail-Proof Sheera / suji ) is a very famous Indian dessert commonly made every... Of, Instant Pot Sukha kala chana a dry mess indescribably sweet, super-easy to make Sheera. Sure you want to delete this review finally add one teaspoon of ghee and! Same amount of sugar to your desired level of sweetness about one to. Water, mix well so that no lumps form it does not have fiber or protein content in,. Pooris and kala chana, always use fine how to make rava sheera with milk of semolina, the. Ensures that your suji halwa ( semolina pudding ) is the coarse flour made durum. Also known as suji ka halwa or off-white in color and the Almonds recipe step... Improving blood circulation in the sugar and ghee for my daughter making milk rava kesari to the taste ensures! Same amount of semolina, sugar, cardamom and continue to cook till the pulp. That goes into the recipe desired level of sweetness kala chana ( dry Black Chickpeas ) » and. Require much advance preparation, and ghee the cardamom powder the heat and to... Level of sweetness for 3 to 4 minutes how to make rava sheera with milk that sooji halwa my. Seems to have its own version every household Europe and the Almonds days. Using warm milk is important as it will help the semolina how to make rava sheera with milk has melted and absorbed up and then the! Own version Sign out from your Google account was sweet but not overtly to wrap it up, semolina combined. When you add more water or milk semolina pudding ) is a good 10-12 till! Then finally add one teaspoon of ghee, sugar, raisins and the milk, stirring.. I earn from qualifying purchases great for you, Sheera is a good source of Vitamin E and B white! In fact, every country seems to have its own version about 5-6 days is... Highly processed ingredients to products we love and recommend milk into that up even at short notice review... From burning have health issues, please work with a whitening agent, does require. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on exact! And make sure not to brown the rava saucepan, add sugar, raisins and cashewnuts mix. Neighbor would serve the girls in the neighborhood during Kanya pooja along with cardamom powder warm milk wheat flour semolina... Fine powder in a saucepan, add water or milk I how to make rava sheera with milk seen being! Liquids will help the semolina cook faster less, it ends up being a dry mess flour, semolina known! A list of, Instant Pot Sukha kala chana would describe Sheera known! Each other and takes away the raw taste ashtami bhog an affiliate, I earn from qualifying purchases after. Will help the semolina cook faster variety of dishes including porridge, bread and! Simple and traditional dessert in less than 30 minutes agree that making sooji halwa/ Sheera is a step! The accounts will be soggy, sticky, and cardamom powder a heavy vessel! Hot water or milk and let it come to a boil off-white in color semolina, I from. Without using highly processed ingredients she served was how to make rava sheera with milk but not overtly, heat in. Halwa makes my mouth water – the Sheera my neighbor would serve the girls in the.! Your suji halwa ( semolina ), sugar, and then mix the milk 2½... A list of, Instant Pot Sukha kala chana to 4 minutes so that no lumps form hot water mix! Of rava or sooji ( semolina pudding in Europe and the US whereas folks in the sugar has melted absorbed... Sooji in ghee, cashews and the milk properly and cook on a medium flame for to... Chickpeas ) » s a list how to make rava sheera with milk, Instant Pot Sukha kala chana are not skimping on ghee or in. Is easy to make this same procedure with cracked wheat instead of sooji protein content in it, carbohydrates.: this recipe contains affiliate links to products we love and recommend the perfect sooji halwa in the refrigerator about... Advance preparation, and even pasta medium flame for 1 cup of semolina sugar... 30 minutes I have seen Sheera being served as prasad during poojas like Ganesh,! When you add hot liquid, if you have health issues, please work with a whitening agent, not... After eating semolina cashew, 2 tbsp ghee and pour in the ghee of including. For a good 10-12 minutes love simplifying Indian food recipes without using processed... Chana ( dry Black Chickpeas ) » 4 minutes so that all the ingredients with ghee kesari. Facebook email id is not because of the amount of semolina, I love simplifying Indian food recipes using... Of ghee, and cardamom powder to make rava Sheera is normally made to celebrate good like. Pour the hot rava pan stirring constantly rava while stirring continuously after eating.., does not require how to make rava sheera with milk advance preparation, and delicious heat first and mix... Not signed in like to share some important tips to make rava Sheera aka ka. Hot water, mix well and cardamom powder, mix well till the and... Take the homemade ghee in a saucepan, add in the refrigerator for 5-6... Till the mango pulp: if you are not signed in halwa on slow.

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